{"id":469031,"date":"2026-10-22T18:30:18","date_gmt":"2026-10-22T16:30:18","guid":{"rendered":"https:\/\/www.eunews.it\/2026\/10\/22\/loliva-alta-daunia-ottiene-la-denominazione-di-origine-protetta-dop-dellue\/"},"modified":"2026-10-22T18:48:28","modified_gmt":"2026-10-22T16:48:28","slug":"the-alta-daunia-olive-has-been-awarded-the-eu-protected-designation-of-origin-pdo-status","status":"publish","type":"post","link":"https:\/\/www.eunews.it\/en\/2026\/10\/22\/the-alta-daunia-olive-has-been-awarded-the-eu-protected-designation-of-origin-pdo-status\/","title":{"rendered":"The Alta Daunia olive has been awarded the EU Protected Designation of Origin (PDO) status"},"content":{"rendered":"

Brussels \u2013 Italian agri-food specialities have secured yet another accolade. Today (22 October) the European Commission has approved<\/a> approved the registration of the
\nProtected Designation of Origin<\/a><\/p>\n

(PDO) for the olive Alta Daunia<\/a> <\/strong>(Apulia). These are whole table olives originating from the north of the province of Foggia, whose distinctive characteristics are due to the climatic and environmental factors present in the region. In a press release, the Italian Ministry of Agriculture, Food Sovereignty and Forestry stated that it is \u201cthe temperate, semi-arid climate, characterised by hot, dry summers and generally mild winters,\u201d combined \u201cwith deep, predominantly loamy-sandy soils,\u201d that create \u201cconditions particularly favourable to the cultivation of this variety and the gradual ripening of the fruit.\u201d <\/p>\n

Known for their herbaceous flavour, Apulian olives are slightly bitter with hints of toasted bread. The Italian Ministry also describes their “iridescent” colour as “distinctive,” a characteristic linked to the natural process of the olives\u2019 ripening and processing. More specifically, the Peranzana variety is historically linked to the social fabric of the area, as its cultivation has played a role in the region\u2019s development and economy<\/strong>. In fact, it is not found outside this area. This heritage is \u201ccomplemented by the knowledge of olive growers, passed down through generations,\u201d explained the Ministry: \u201cThis is exemplified by the \u2018San Severo vase\u2019 training method, closely linked to the production area, together with harvesting methods and traditional processing practices\u201d. According to the Ministry, \u201cit is precisely the interaction between the environment, the genotype and the human factor that gives rise to the distinctive characteristics now protected by the PDO.\u201d <\/abbr><\/p>\n

The Italian Minister for Agriculture, Food Sovereignty and Forestry, Francesco Lollobrigida<\/strong>, welcomed the recognition, stating that the new registration \u201csafeguards a centuries-old tradition and highlights the work of our olive growers.\u201d Furthermore, \u201cGeographical Indications are a vital tool for defending Italian excellence and promoting \u2018Made in Italy\u2019 products,\u201d he added. <\/p>\n

The EU quality policy <\/a>protects the names of certain specific products<\/a> in order to promote their unique characteristics linked to their geographical origin and traditional expertise. Product names may qualify for a “geographical indication” (GI) if they have a specific link to the place of production and establish intellectual property rights for specific products. These include: the Protected Designation of Origin <\/a>(PDO) for foodstuffs and wines; the
\nProtected Geographical Indication<\/a><\/p>\n

(PGI) for foodstuffs and wines; and the Geographical Indication<\/a> for “spirits”, i.e. distilled alcoholic beverages. Today\u2019s designation joins the more than 3,900 protected names listed in the eAmbrosia.<\/a> database<\/p>\n","protected":false},"excerpt":{"rendered":"

Italian Minister for Agriculture Lollobrigida: \u201cRegistration safeguards a centuries-old tradition and recognises the work of our olive growers\u201d<\/p>\n","protected":false},"author":7908,"featured_media":469017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"1","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","show_comment_section":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0"}],"image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","subtitle":""},"jnews_primary_category":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[25709],"tags":[25871,25855,25967,35217,36229],"class_list":["post-469031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrifood-en","tag-agriculture-en","tag-francesco-lollobrigida-en","tag-palazzo-berlaymont","tag-regione-puglia"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/posts\/469031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/users\/7908"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/comments?post=469031"}],"version-history":[{"count":1,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/posts\/469031\/revisions"}],"predecessor-version":[{"id":469032,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/posts\/469031\/revisions\/469032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/media\/469017"}],"wp:attachment":[{"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/media?parent=469031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/categories?post=469031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eunews.it\/en\/wp-json\/wp\/v2\/tags?post=469031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}