Sustainable Christmas: tips from the European Commission

Brussels – An eco-friendly Christmas is possible, according to the  European Union, which, on its Fit for 55 explanatory website, highlights how the holidays are “a time of joy and togetherness” but can also have “significant” and “negative environmental impacts on the planet” -from energy-intensive lights to stacks of wrapping paper.

Therefore, Brussels proposes to“make the holidays greener without losing any of the magic.” The first point is decorations. “Choose natural or reusable materials: opt for decorations made of wood, fabric, or recycled materials instead of plastic. Consider making your own with natural elements such as pinecones, dried orange slices, and twine,” according to the Fit for 55 website.

Second, rethink the symbol of Christmas: the tree. “If you use an artificial one, keep it for as many years as possible to offset its environmental cost. Alternatively, a live tree in a pot that you can replant is a fantastic sustainable option,” it adds.

Third, lighting: “Use LED Christmas lights, which consume up to 80 percent less energy than traditional incandescent bulbs. Set timers to make sure they are only on during peak hours.”

Of the three points, the one on trees is one of the most expensive since, in Brussels, real ones with the roots cut off are widely used and are piled up on the sidewalks of the EU capital in January to be collected and thrown away. “The debate over real and artificial Christmas trees is common, but evidence suggests that real trees may be a greener choice if sustainably sourced,” writes the EU website. “Christmas tree farms plant new trees for every tree harvested, contributing to carbon sequestration and supporting local biodiversity.

After the holidays, real trees can be composted or turned into mulch, closing the environmental loop,” it notes. However, “for a zero-waste option, consider a potted Christmas tree, which you can store and replant in your garden after the holidays,” the EU site suggests. In addition, “many companies offer tree rental services, which allow you to borrow a live tree in a pot. After Christmas, the tree is returned to the grower to continue its life,” he further points out.

For recyclable and reusable packaging, “avoid traditional wrapping paper with glitter or tin foil (which cannot be recycled),” but “use brown kraft paper, fabric wrappers (inspired by Japanese Furoshiki), or old newspapers for a creative touch.” Then, “eliminate waste: reusable gift bags, scarves or baskets can be an integral part of the gift” and “encourage recipients to pass on reusable materials.” Finally, regarding meals, “avoid overbuying by planning your meals carefully” and “stick to recipes that use local and seasonal ingredients to minimize food miles traveled.” In addition, “compost food waste: create a composting system for food scraps” and “encourage guests to take leftovers home in reusable containers to reduce waste.”

These are the EU tips for a “joyful and environmentally friendly” holiday season.